Hello everyone! Welcome to my blog, it's all new and all exciting. I am currently on summer vacation in China, due home to Phoenix, Arizona on the 21st of August. I have spent my time here sampling the delicious cuisine and scouring the internet for recipes from Apple Cobbler to Zabaglione. Unfortunately, my baking has been rather limited since I've been in China, but I fully intend to get back on my baking feet as soon as I am home, or back in Montreal for school. Stay tuned!
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